廚師的英文簡歷
employment
chef XX - present
willington’s bistro, san diego, california - prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3m in revenue annually. direct supervision of sous chef, kitchen supervisor, and 20 cooks.
pastry chef XX - XX
la jolla villa, del mar, california - created daily dessert menu. established kitchen protocols for each menu item, still in use today. created several new desert items, including the la jolla souffle.
education
april XX johnson culinary institute, los angeles, ca
b.a., culinary arts
specialization: itallian cuisine
objective
chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
strengths
proven ability to produce quickly under pressure, without sacrificing quality.
basic mastery of cooking philosophy and technique.
full range of managerial skills.
understanding of all key health and sanitation concerns.
honors
guest specialist, morris elliot cooking show.
top honors, johnson school of culinary arts.
【廚師的英文簡歷】相關文章：
廚師的表揚信對廚師的表揚10-23
廚師述職報告10-15
鼓勵廚師的語句12-02
“廚師”爸爸作文10-17
廚師的述職報告10-11
廚師離職報告04-15
廚師的述職報告08-03
我的廚師作文09-23
廚師個人總結12-06
廚師個人總結09-26